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Article

Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation.

International journal of systematic and evolutionary microbiology - 1 May 2010

Nisiotou Aspasia A, Panagou Efstathios Z, Nychas George-John E

Abstract excerpt

Two yeast strains (FMCC Y-1(T) and FMCC Y-2) were recovered during a survey of the yeast biota associated with fermenting black olives, collected from an olive tree (Olea europaea L. cv. 'Conservolea') orchard in Central Greece. Phylogenetic analysis based on rRNA gene sequences (18S, 26S, and 5.8S-ITS) indicated that the two strains represent a separate species within the Candida membranifaciens clade, in close...

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PMID: 19666810
DOI: 10.1099/ijs.0.012955-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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