Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.

Journal of applied microbiology - 1 Jul 2009

Tosi E, Azzolini M, Guzzo F, Zapparoli G

Abstract excerpt

AIMS: To explain the role of Saccharomyces cerevisiae and Saccharomyces uvarum strains (formerly Saccharomyces bayanus var. uvarum) in wine fermentation. METHODS AND RESULTS: Indigenous Saccharomyces spp. yeasts were isolated from Amarone wine (Italy) and analysed. Genotypes were correlated to phenotypes: Melibiose(-) and Melibiose(+) strains displayed a karyotype characterized by three and two bands between 225...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acetic Acid
Share to Anthocyanins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to beta-Glucosidase

Share to Esterases

Share to Glycerol

Share to Quaternary Ammonium Compounds

Share to Saccharomyces

Source

Identifiers

PMID: 19245401
DOI: 10.1111/j.1365-2672.2009.04196.x

Genes

IMPACT

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.PMID 19245401Read ↗

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine.Semantic proximity Read ↗

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.Semantic proximity Read ↗

An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.Semantic proximity Read ↗

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Semantic proximity Read ↗

Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.Semantic proximity Read ↗

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.Semantic proximity Read ↗

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.Semantic proximity Read ↗

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin.Semantic proximity Read ↗

Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and cold maceration.Semantic proximity Read ↗

Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, RomaniaSemantic proximity Read ↗

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: fermentative performance and influence on the wine characteristics.Semantic proximity Read ↗

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.