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Article

Increasing protein stability by improving beta-turns.

Proteins - 15 Nov 2009

Fu Hailong, Grimsley Gerald R, Razvi Abbas, Scholtz J Martin, Pace C Nick

Abstract excerpt

Our goal was to gain a better understanding of how protein stability can be increased by improving beta-turns. We studied 22 beta-turns in nine proteins with 66-370 residues by replacing other residues with proline and glycine and measuring the stability. These two residues are statistically preferred in some beta-turn positions. We studied: Cold shock protein B (CspB), Histidine-containing phosphocarrier...

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Identifiers

PMID: 19626709
DOI: 10.1002/prot.22509
PMCID: PMC2767464

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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