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Article

Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods.

Molecular nutrition & food research - 1 Dec 2006

Arlindo Samuel, Calo Pilar, Franco Carlos, Prado Marta, Cepeda Alberto, Barros-Velázquez Jorge

Abstract excerpt

The bacteriocins produced by two lactic acid bacteria isolated from nonfermented fresh meat and fish, respectively, and exhibiting a remarkable antilisterial activity, were characterized. Bacteriocinogenic strains were identified as Enterococcus faecium and the maximum bacteriocin production by both strains was detected in the stationary phase of growth. The activity against Listeria monocytogenes was maintained...

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PMID: 17103378
DOI: 10.1002/mnfr.200600178

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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