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Article

Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk.

Carcinogenesis - 1 May 2009

Li Yulin, Ambrosone Christine B, McCullough Marjorie J, Ahn Jiyoung, Stevens Victoria L, Thun Michael J, Hong Chi-Chen

Abstract excerpt

Dietary antioxidants may interact with endogenous sources of pro- and antioxidants to impact breast cancer risk. A nested case-control study of postmenopausal women (505 cases and 502 controls) from the Cancer Prevention Study-II Nutrition Cohort was conducted to examine the interaction between o...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 19255063
DOI: 10.1093/carcin/bgp053
PMCID: PMC6284250

Genes

CAT
NOS3
MPO

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19255063-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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