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Article

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Journal of agricultural and food chemistry - 1 Apr 2020

Alves Mara Lisa, Bento-Silva Andreia, Carbas Bruna, Gaspar Daniel, Paulo Manuel, Brites Cláudia, Mendes-Moreira Pedro, Brites Carla Moita, Bronze Maria do Rosário, Malosetti Marcos, van Eeuwijk Fred, Vaz Patto Maria Carlota

Abstract excerpt

The interest in antioxidant compound breeding in maize (Zea mays L.), a major food crop, has increased in recent years. However, breeding of antioxidant compounds in maize can be hampered, given the complex genetic nature of these compounds. In this work, we followed a genome-wide association approach, using a unique germplasm collection (containing Portuguese germplasm), to study the genetic basis of several...

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PMID: 32141752
DOI: 10.1021/acs.jafc.9b07190

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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