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Article

Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.

Journal of agricultural and food chemistry - 13 Aug 2008

Chander Subhash, Meng Yijiang, Zhang Yirong, Yan Jianbing, Li Jiansheng

Abstract excerpt

Among cereals, only maize has not only a high amount of carotenoids, tocopherols, and oil content but also is rich in starch and protein content compared with other major food crops, such as rice and wheat. The present investigation was made primarily to assess the genetic variability for nutritionally important traits in 87 elite maize inbreds representing major heterotic groups in China. Carotenoid and...

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PMID: 18620402
DOI: 10.1021/jf7037967

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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