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Article

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes.

Journal of proteomics - 2 May 2009

Bianco Linda, Lopez Loredana, Scalone Anna Grazia, Di Carli Mariasole, Desiderio Angiola, Benvenuto Eugenio, Perrotta Gaetano

Abstract excerpt

Strawberry is worldwide appreciated for its unique flavour and as a source of macronutrients and high levels of antioxidants which are closely related to fruit ripening. We report the investigation of the complex physiological processes of strawberry fruit ripening at proteomic level. Multiple approaches were used to investigate strawberry fruit proteome. In particular, a proteome reference map of strawberry...

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PMID: 19135558
DOI: 10.1016/j.jprot.2008.11.019

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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