Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Flocculation characteristics of an isolated mutant flocculent Saccharomyces cerevisiae strain and its application for fuel ethanol production from kitchen refuse.

Bioresource technology - 1 Apr 2009

Ma Kedong, Wakisaka Minato, Sakai Kenji, Shirai Yoshihito

Abstract excerpt

A stable mutant flocculent yeast strain of Saccharomyces cerevisiae KRM-1 was isolated during repeated-batch ethanol fermentation using kitchen refuse as the medium. The mechanism of flocculation and interaction with the medium was investigated. According to sugar inhibition assay, it was found that the mutant flocculent strain was a NewFlo phenotype. Flocculation was completely inhibited by protease, proteinase...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Calcium
Share to Carbohydrates

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Conservation of Natural Resources

Share to Enzymes

Share to Ethanol

Share to Fermentation

Share to Hydrogen-Ion Concentration

Share to Kinetics

Source

Identifiers

PMID: 19097887
DOI: 10.1016/j.biortech.2008.11.010

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Flocculation characteristics of an isolated mutant flocculent Saccharomyces cerevisiae strain and its application for fuel ethanol production from kitchen refuse.PMID 19097887Read ↗

Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays.Semantic proximity Read ↗

Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains.Semantic proximity Read ↗

Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production.Semantic proximity Read ↗

Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.Semantic proximity Read ↗

Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.Semantic proximity Read ↗

Improvement of the multiple-stress tolerance of an ethanologenic Saccharomyces cerevisiae strain by freeze-thaw treatment.Semantic proximity Read ↗

Construction of a flocculent Saccharomyces cerevisiae fermenting lactose.Semantic proximity Read ↗

Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation.Semantic proximity Read ↗

Yeast Flocculin: Methods for Quantitative Analysis of Flocculation in Yeast Cells.Semantic proximity Read ↗

Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365.Semantic proximity Read ↗

Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression.Semantic proximity Read ↗

Flocculation gene variability in industrial brewer's yeast strains.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.