Article
Plasticity of death rates in stationary phase in Saccharomyces cerevisiae.
Aging cell - 1 Feb 2009
Minois Nadège, Lagona Francesco, Frajnt Magdalena, Vaupel James W
Abstract excerpt
For the species that have been most carefully studied, mortality rises with age and then plateaus or declines at advanced ages, except for yeast. Remarkably, mortality for yeast can rise, fall and rise again. In the present study we investigated (i) if this complicated shape could be modulated by environmental conditions by measuring mortality with different food media and temperature; (ii) if it is triggered by...
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