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Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.

Microbiology (Reading, England) - 1 May 2000

Powell Christopher D, Van Zandycke Sylvie M, Quain David E, Smart Katherine A

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 10832629
DOI: 10.1099/00221287-146-5-1023

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