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Article

The rate of metabolism as a factor determining longevity of the Saccharomyces cerevisiae yeast.

Age (Dordrecht, Netherlands) - 1 Feb 2016

Molon Mateusz, Szajwaj Monika, Tchorzewski Marek, Skoczowski Andrzej, Niewiadomska Ewa, Zadrag-Tecza Renata

Abstract excerpt

Despite many controversies, the yeast Saccharomyces cerevisiae continues to be used as a model organism for the study of aging. Numerous theories and hypotheses have been created for several decades, yet basic mechanisms of aging have remained unclear. Therefore, the principal aim of this work is to propose a possible mechanism leading to increased longevity in yeast. In this paper, we suggest for the first time...

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Identifiers

PMID: 26783001
DOI: 10.1007/s11357-015-9868-8
PMCID: PMC5005888

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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