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Article

Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin.

Journal of food protection - 1 Feb 2008

Huys Geert, D'Haene Klaas, Danielsen Morten, Mättö Jaana, Egervärn Maria, Vandamme Peter

Abstract excerpt

Antimicrobial resistance data in food-associated lactic acid bacteria (LAB) such as lactobacilli are mostly based on nonstandardized methodologies and/or have been obtained for only a limited number of strains. This susceptibility study included a diverse collection of 115 isolates mainly of food origin originally identified as Lactobacillus paracasei or Lactobacillus casei. Upon reidentification and removal of...

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Source

Identifiers

PMID: 18326184
DOI: 10.4315/0362-028x-71.2.339

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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