Article
The lipidome as a composite biomarker of the modifiable part of the risk of breast cancer.
Prostaglandins, leukotrienes, and essential fatty acids - 1 Jan 2000
Bougnoux Philippe, Hajjaji Nawale, Couet Charles
Abstract excerpt
The potential for dietary fat to prevent breast cancer makes identification of defined molecules a mandatory step. In order to circumvent the limitations and/or bias of dietary exposure assessment tools, we have used the fatty acid composition of white adipose tissue as biomarker of past lipid in...
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