Article
Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies
4 Oct 2012
Abstract excerpt
Breast cancer, which presents the highest global incidence of all female cancers, is caused by the interaction of genetic and environmental factors. Among the latter, diet has attracted considerable attention, as it is a modifiable risk factor and thus offers an opportunity to design preventive strategies. Nevertheless, only alcohol consumption has been unequivocally related to increased breast cancer risk....
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