Article
Diet-disease interactions at the molecular level: an experimental paradigm.
The Journal of nutrition - 1 Aug 1994
Kaput J, Swartz D, Paisley E, Mangian H, Daniel W L, Visek W J
Abstract excerpt
High levels of dietary fat enhance the severity of certain cancers, obesity, and cardiovascular diseases in susceptible individuals usually after prolonged exposure. We have been developing methods for identifying and characterizing genes regulated by the level of dietary fat for the purpose of d...
Topics
- Alleles
- Animals
- Arteriosclerosis
- Dietary Fats
- Gene Expression Regulation, Neoplastic
- Humans
- Mammary Neoplasms, Animal
- Polymerase Chain Reaction
- Polymorphism, Restriction Fragment Length
- Species Specificity
