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Article

Diet-disease interactions at the molecular level: an experimental paradigm.

The Journal of nutrition - 1 Aug 1994

Kaput J, Swartz D, Paisley E, Mangian H, Daniel W L, Visek W J

Abstract excerpt

High levels of dietary fat enhance the severity of certain cancers, obesity, and cardiovascular diseases in susceptible individuals usually after prolonged exposure. We have been developing methods for identifying and characterizing genes regulated by the level of dietary fat for the purpose of determining their role in diseases promoted by high levels of dietary fat, particularly cancer and atherosclerosis. Our...

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PMID: 7914920
DOI: 10.1093/jn/124.suppl_8.1296S

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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