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Article

Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses.

Letters in applied microbiology - 1 Oct 1997

López S, Mayo B

Abstract excerpt

Fifty-six strains of mesophilic lactobacilli from hand-made cheeses made without starters have been isolated, identified and characterized. Of these, 21 strains were classified as Lactobacillus plantarum, 18 as Lact. casei subsp. pseudoplantarum, 10 as Lact. curvatus, five as Lact. casei subsp. casei, and two remained unidentified. The numerical classification of these strains, based on 80 different physiological...

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Identifiers

PMID: 9351268
DOI: 10.1046/j.1472-765x.1997.00197.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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