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Article

A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze.

Applied and environmental microbiology - 1 Sept 2008

Gonzalez-Ramos Daniel, Cebollero Eduardo, Gonzalez Ramon

Abstract excerpt

Stabilization against protein haze was one of the first positive properties attributed to yeast mannoproteins in winemaking. In previous work we demonstrated that deletion of KNR4 leads to increased mannoprotein release in laboratory Saccharomyces cerevisiae strains. We have now constructed strai...

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Identifiers

PMID: 18606802
DOI: 10.1128/AEM.00302-08
PMCID: PMC2546617

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18606802-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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