Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Hpf2 glycan structure is critical for protection against protein haze formation in white wine.

Journal of agricultural and food chemistry - 22 Apr 2009

Schmidt Simon A, Tan Ee Leng, Brown Shauna, Nasution Uli J, Pettolino Filomena, Macintyre Oenone J, Lopes Miguel de Barros, Waters Elizabeth J, Anderson Peter A

Abstract excerpt

Grape-derived proteins can form haze in wine. Some cell-wall glycoproteins of Saccharomyces cerevisiae are capable of reducing protein haze formation. The basis of their haze protective activity is not yet understood. One of the S. cerevisiae cell-wall proteins, Hpf2, was produced in Pichia pastoris . An altered glycan structure in the P. pastoris -produced protein was associated with decreased solubility in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cell Wall
Share to Genetic Vectors

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Glycosylation

Share to Membrane Glycoproteins

Share to Pichia

Share to Polysaccharides

Share to Structure-Activity Relationship

Source

Identifiers

PMID: 19301818
DOI: 10.1021/jf803254s

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 9 closest

Hpf2 glycan structure is critical for protection against protein haze formation in white wine.PMID 19301818Read ↗

A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze.Semantic proximity Read ↗

C-Terminal sequence is involved in the incorporation of Bgl2p glucanosyltransglycosylase in the cell wall of Saccharomyces cerevisiae.Semantic proximity Read ↗

Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain.Semantic proximity Read ↗

Protein glycationin vivo: functional and structural effects on yeast enolaseSemantic proximity Read ↗

Assessment of the potential allergenicity and toxicity of Pichia proteins in a novel leghemoglobin preparationSemantic proximity Read ↗

Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.Semantic proximity Read ↗

Adapting protein solubility by glycosylation. N-glycosylation mutants of Coprinus cinereus peroxidase in salt and organic solutions.Semantic proximity Read ↗

Gluten protein functionality in wheat flour processing: a reviewSemantic proximity Read ↗

Removal of the N-linked glycan structure from the peanut peroxidase prxPNC2: influence on protein stability and activity.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.