The Phenotype of the Food-Allergic Patient.

Abstract excerpt

Food allergy's increasing prevalence across the globe has initiated research into risk factors associated with the disease and coexistence with other allergic diseases. Longitudinal birth cohorts have identified food allergy phenotypes of patients based on genetic background, racial diversity, and environmental factors. Identifying food sensitization patterns and coexistence of other allergic diseases allows...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Phenotype
• Share to Prevalence
• Share to Food Hypersensitivity