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Article

Epigenetics and development of food allergy (FA) in early childhood.

Current allergy and asthma reports - 1 Sept 2014

Hong Xiumei, Wang Xiaobin

Abstract excerpt

This review aims to highlight the latest advance on epigenetics in the development of food allergy (FA) and to offer future perspectives. FA, a condition caused by an immunoglobulin (Ig) E-mediated hypersensitivity reaction to food, has emerged as a major clinical and public health problem worldwide in light of its increasing prevalence, potential fatality, and significant medical and economic impact. Current...

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Identifiers

PMID: 25096861
DOI: 10.1007/s11882-014-0460-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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