Article

A survey on antimicrobial resistance genes of frequently used bacteria in kefir and yoghurt

2022-01-12

Abstract excerpt

<h4>ABSTRACT</h4> Antimicrobial resistance (AMR) is one of the foremost threats facing the treatment of infectious diseases worldwide. Recent studies have highlighted the potential for antimicrobial resistance genes (ARGs) in fermented foods to contribute to AMR via horizontal gene transfer (HGT). The focus of our study was investigating the ARG content (resistome) and mobility potential of the ARGs (mobilome) of...

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Literature Corpus work: 138644a5-470a-5687-8774-e34ba8bd34e8
DOI: 10.1101/2022.01.12.476061

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