Article
Nutritional effects of gamma-glutamyl carboxylase gene polymorphism on the correlation between the vitamin K status and gamma-carboxylation of osteocalcin in young males.
Journal of nutritional science and vitaminology - 1 Oct 2007
Sogabe Natsuko, Tsugawa Naoko, Maruyama Rieko, Kamao Maya, Kinoshita Hiroyuki, Okano Toshio, Hosoi Takayuki, Goseki-Sone Masae
Abstract excerpt
Vitamin K is a cofactor for gamma-glutamyl carboxylase (GGCX), which is an essential enzyme for the gamma-carboxylation of vitamin K-dependent proteins such as osteocalcin (OC). Associations among dietary vitamin K intake, vitamin K status, and bone metabolism have not been thoroughly investigated. Recently, it has been reported that single nucleotide polymorphisms of GGCX (R325Q, 974G>A) were associated with...
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