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Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

2016-05-01

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Literature Corpus work
b056e621-08cf-5ca6-b0e8-6276ea31d21e
DOI
10.1016/j.foodcont.2016.04.051
Open publication

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Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in ChinaDOI 10.1016/j.foodcont.2016.04.051
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