Article
Genotype and antibiotic resistance analyses of Campylobacter isolates from ceca and carcasses of slaughtered broiler flocks.
Applied and environmental microbiology - 1 Oct 2010
Wirz Simone E, Overesch Gudrun, Kuhnert Peter, Korczak Bozena M
Abstract excerpt
To obtain genetic information about Campylobacter jejuni and Campylobacter coli from broilers and carcasses at slaughterhouses, we analyzed and compared 340 isolates that were collected in 2008 from the cecum right after slaughter or from the neck skin after processing. We performed rpoB sequence...
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