Article
An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados.
International journal of food microbiology - 15 Jan 2008
Workman Suzanne N, Mathison George E, Lavoie Marc C
Abstract excerpt
Chicken meat is frequently contaminated with Campylobacter jejuni and is thought to be the major source of organisms causing human Campylobacter enteritis. Genotypic similarities between Campylobacter isolates from chicken meat at retail outlets and patients with gastroenteritis in Barbados suggested that it is a vehicle for infection of humans on the island and prompted this investigation of transmission of...
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