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Article

Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various origins.

Applied and environmental microbiology - 1 Oct 2005

Rivoal K, Ragimbeau C, Salvat G, Colin P, Ermel G

Abstract excerpt

In many industrialized countries, the incidence of campylobacteriosis exceeds that of salmonellosis. Campylobacter bacteria are transmitted to humans mainly in food, especially poultry meat products. Total prevention of Campylobacter colonization in broiler flocks is the best way to reduce (or el...

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Identifiers

PMID: 16204541
DOI: 10.1128/AEM.71.10.6216-6227.2005
PMCID: PMC1266014

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-16204541-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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