Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Correlation analysis of mineral element contents and quality traits in milled rice (Oryza stavia L.).

Journal of agricultural and food chemistry - 14 Nov 2007

Jiang S L, Wu J G, Feng Y, Yang X E, Shi C H

Abstract excerpt

The relationships among potassium (K), calcium (Ca), sodium (Na), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) contents in milled rice (Oryza stavia L.) of 274 genotypes and the relationships between these mineral element contents and other rice quality traits including 3 cooking quality traits, 17 amino acid contents, and protein content were investigated. The results showed that there...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Food Handling
Share to Genotype
Share to Minerals

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Source

Identifiers

PMID: 17937479
DOI: 10.1021/jf071785w

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Correlation analysis of mineral element contents and quality traits in milled rice (Oryza stavia L.).PMID 17937479Read ↗

Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes.Semantic proximity Read ↗

Genotypic variation of mineral elements contents in rice (Oryza sativa L.)Semantic proximity Read ↗

Phenotypic Variations, Environmental Effects and Genetic Basis Analysis of Grain Elemental Concentrations in Rice (<i>Oryza sativa </i>L.) for Improving Human NutritionSemantic proximity Read ↗

Micronutrient productivity: a comprehensive parameter for biofortification in rice (Oryza sativa L.) grain.Semantic proximity Read ↗

Genotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryza sativa L.).Semantic proximity Read ↗

Grain Quality Characteristics and RVA Profile Analysis of Yuenongsimiao, a High Yield and Disease-resistant Rice VarietySemantic proximity Read ↗

Genetic architecture of subspecies divergence in trace mineral accumulation and elemental correlations in the rice grain.Semantic proximity Read ↗

Mapping of Quantitative Trait Loci for Contents of Macro- and Microelements in Milled Rice (Oryza sativa L.).Semantic proximity Read ↗

Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content.Semantic proximity Read ↗

Variation in mineral elements in grains of 20 brown rice accessions in two environments.Semantic proximity Read ↗

Understanding natural genetic variation for nutritional quality in grain and identification of superior haplotypes in deepwater rice genotypes of Assam, India.Semantic proximity Read ↗

QTL mapping and QxE interactions of grain cooking and nutrient qualities in rice under upland and lowland environments.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.