Article
Mapping of Quantitative Trait Loci for Contents of Macro- and Microelements in Milled Rice (Oryza sativa L.).
Journal of agricultural and food chemistry - 9 Sept 2015
Yu Yong-Hong, Shao Ya-Fang, Liu Jie, Fan Ye-Yang, Sun Cheng-Xiao, Cao Zhao-Yun, Zhuang Jie-Yun
Abstract excerpt
Macro- and microelement contents are important traits for nutritional quality in rice. In this study, quantitative trait loci (QTLs) for the contents of seven mineral elements in milled rice were detected using recombinant inbred lines (RILs) of the indica rice cross Zhenshan 97/Milyang 46, followed by the validation and fine mapping of a QTL region on the short arm of chromosome 6. A total of 20 QTLs distributed...
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