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Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content.

Scientific reports - 8 Dec 2017

Wang Xiaoqian, Pang Yunlong, Zhang Jian, Wu Zhichao, Chen Kai, Ali Jauhar, Ye Guoyou, Xu Jianlong, Li Zhikang

Abstract excerpt

Rice eating and cooking quality and protein content (PC) are important properties affecting consumers' preferences, nutrition and health. Linkage QTL mapping and association studies are usually applied to genetically dissect related traits, which could be further facilitated by high density SNP markers and gene annotation based on reference genome to rapid identify candidate genes associated with interested...

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PMID: 29222496
DOI: 10.1038/s41598-017-17347-5
PMCID: PMC5722854

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ALK

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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