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Article

Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses.

Journal of applied microbiology - 1 Jul 2007

Cataldo G, Conte M P, Chiarini F, Seganti L, Ammendolia M G, Superti F, Longhi C

Abstract excerpt

AIMS: The ability of Listeria monocytogenes to survive and grow at high salt concentrations and low pH makes it a potential hazard after the consumption of milk and dairy products, often implicated in severe outbreaks of listeriosis. This study was designed to evaluate the behaviour of L. monocytogenes in traditional acid and salted Italian-style soft cheeses and to investigate whether Listeria occurrence and...

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PMID: 17584464
DOI: 10.1111/j.1365-2672.2006.03218.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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