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Acid and heat tolerance of persistent and nonpersistent Listeria monocytogenes food plant strains.

Letters in applied microbiology - 1 Feb 2008

Lundén J, Tolvanen R, Korkeala H

Abstract excerpt

AIMS: Acid and heat tolerance of 17 persistent and 23 nonpersistent Listeria monocytogenes strains, recovered from three meat-processing plants, were investigated. METHODS AND RESULTS: The isolates were genotyped by pulsed-field gel electrophoresis and categorized into persistent strains according to the frequency of the strain and duration of the contamination. The persistent and nonpersistent strains were...

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PMID: 18179448
DOI: 10.1111/j.1472-765X.2007.02305.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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