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A novel starch for the treatment of glycogen storage diseases

19 May 2007

Abstract excerpt

OBJECTIVE: To determine whether a new starch offers better short-term metabolic control than uncooked cornstarch in patients with glycogen storage diseases (GSDs). STUDY DESIGN: A short-term double-blind cross-over pilot study comparing uncooked physically modified cornstarch (WMHM20) with uncooked cornstarch in patients with GSD types Ia, Ib and III. Twenty-one patients (ages 3-47, 9 female) were given 2 g/kg...

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PMID: 17514432
DOI: 10.1007/s10545-007-0479-0

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