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Article

Characterization of Listeria monocytogenes isolated from retail foods.

International journal of food microbiology - 1 Jan 2007

Zhang Yifan, Yeh Emily, Hall Grace, Cripe Jennifer, Bhagwat Arvind A, Meng Jianghong

Abstract excerpt

Listeria monocytogenes isolates recovered from retail ready-to-eat (RTE) meats, raw chickens and fresh produce were characterized by serogroup identification using PCR, genotyping using pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility testing. Five L. monocytogenes serogroups were identified. Of the 167 isolates 68 (41%) belonged to serogroup 1/2b, 3b; 53 (32%) belonged to serogroup 4b,...

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Identifiers

PMID: 16996156
DOI: 10.1016/j.ijfoodmicro.2006.07.010

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