Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.

doi:10.1093/ajcn.83.3.592

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Article

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.

The American journal of clinical nutrition - 1 Mar 2006

Hall Wendy L, Vafeiadou Katerina, Hallund Jesper, Bugel Susanne, Reimann Manja, Koebnick Corinna, Zunft H-J Franz, Ferrari Marika, Branca Francesco, Dadd Tony, Talbot Duncan, Powell Jonathan, Minihane Anne-Marie, Cassidy Aedin, Nilsson Maria, Dahlman-Wright Karin, Gustafsson Jan-Ake, Williams Christine M

Abstract excerpt

BACKGROUND: The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown. OBJECTIVE: The objective was to investigate the effects of isolated soy isoflavones on metabolic biomarkers of cardiovascular disease...

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PMID: 16522905
DOI: 10.1093/ajcn.83.3.592

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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