Article
Daidzein-metabolising phenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China.
The British journal of nutrition - 1 Jul 2010
Guo Kaiping, Zhang Bo, Chen Chaogang, Uchiyama Shigeto, Ueno Tomomi, Chen Yuming, Su Yixiang
Abstract excerpt
Previous studies have suggested that daidzein's metabolites, equol and O-desmethylangolensin (O-DMA), rather than daidzein itself may contribute to the beneficial effects of soya foods in the prevention of CVD. The present study aims to assess the proportion of equol and O-DMA producers, and to compare differences in anthropometric factors, serum lipids, glucose and uric acid between producers and non-producers...
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