Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Isolation of copper-tolerant mutants of sake yeast with defective peptide uptake.

Journal of bioscience and bioengineering - 1 Oct 2005

Yamada Tasuku, Furukawa Keiji, Hara Shodo, Mizoguchi Haruhiko

Abstract excerpt

Mutants of Saccharomyces cerevisiae that have a decreased peptide uptake ability were isolated from sake yeast. A copper medium containing copper sulfate, histidylleucine and sodium lactate as a carbon source was used for the isolation. One mutant showed a decreased peptide uptake ability due to PTR2 transcriptional repression, but for other mutants, the decrease was not due to the transcriptional repression. The...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcoholic Beverages
Share to Angiotensin-Converting Enzyme Inhibitors

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Copper

Share to Drug Resistance

Share to Fermentation

Share to Membrane Transport Proteins

Share to Peptidyl-Dipeptidase A

Share to Ubiquitin-Protein Ligases

Source

Identifiers

PMID: 16310738
DOI: 10.1263/jbb.100.460

Genes

ACE

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Isolation of copper-tolerant mutants of sake yeast with defective peptide uptake.PMID 16310738Read ↗

Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.Semantic proximity Read ↗

The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.Semantic proximity Read ↗

Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.Semantic proximity Read ↗

Unique SNPs in the promoter of the peptide transporter gene PTR2 increase its expression in the Saccharomyces cerevisiae sake strain.Semantic proximity Read ↗

Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio.Semantic proximity Read ↗

MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.Semantic proximity Read ↗

Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae.Semantic proximity Read ↗

Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity.Semantic proximity Read ↗

Combinatorial gene overexpression and recessive mutant gene introduction in sake yeast.Semantic proximity Read ↗

Commonly used Saccharomyces cerevisiae strains (e.g. BY4741, W303) are growth sensitive on synthetic complete medium due to poor leucine uptake.Semantic proximity Read ↗

Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.Semantic proximity Read ↗

Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.