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Article

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans.

FEMS yeast research - 1 Feb 2005

Jespersen Lene, Nielsen Dennis S, Hønholt Susanne, Jakobsen Mogens

Abstract excerpt

Samples of cocoa beans were taken on two separate occasions during heap and tray fermentations in Ghana, West Africa. In total 496 yeast isolates were identified by conventional microbiological analyses and by amplification of their ITS1-5.8S rDNA-ITS2 regions. For important species the identifications were confirmed by sequencing of the D1/D2 domain of the 5' end of the large subunit (26S) rDNA. Assimilations of...

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Identifiers

PMID: 15691749
DOI: 10.1016/j.femsyr.2004.11.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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