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Article

Fatty acid responses in taste cells from obesity-prone and -resistant rats.

Physiology & behavior - 15 Dec 2005

Gilbertson Timothy A, Liu Lidong, Kim Insook, Burks Catherine A, Hansen Dane R

Abstract excerpt

One of the transduction mechanisms for the chemoreception of fat has been proposed to involve the inhibition of delayed rectifying potassium (DRK) channels by polyunsaturated free fatty acids (PUFAs). In the present study we have compared the responsiveness of fungiform taste receptor cells (TRCs) to fatty acids in obesity-prone (Osborne-Mendel; O-M) and obesity-resistant (S5B/Pl) rat strains using patch clamp...

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Source

Identifiers

PMID: 16249010
DOI: 10.1016/j.physbeh.2005.08.057

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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