Article
Genetic toxicity studies with genistein.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Jan 2006
Michael McClain R, Wolz Erich, Davidovich Alberto, Bausch Jochen
Abstract excerpt
Genistein is a phytoestrogen that occurs naturally in the diet especially in soybeans and soy-based foods. Genistein and related phytoestrogens are of interest as chemopreventive agents for a variety of diseases and cancers based on epidemiologic evidence of reduced cancer rates in populations with a high intake of soy. Although soy and its constituents have been consumed at high levels in Asian populations...
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