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Article

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala.

International journal of food microbiology - 15 Jan 2004

Ouoba Labia Irène Ivette, Diawara Bréhima, Amoa-Awua Wisdom kofi, Traoré Alfred Sababénedyo, Møller Peter Lange

Abstract excerpt

Bacillus spp. are the predominant microorganisms in fermented African locust bean called Soumbala in Burkina Faso. Ten strains selected as potential starter cultures were characterised by PCR amplification of the16S-23S rDNA intergenic transcribed spacer (ITS-PCR), restriction fragment length polymorphism of the ITS-PCR (ITS-PCR RFLP), pulsed field gel electrophoresis (PFGE) and sequencing of the 968-1401 region...

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PMID: 14698101
DOI: 10.1016/s0168-1605(03)00302-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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