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Comparison of molecular typing methods for the differentiation of Salmonella foodborne pathogens.

Foodborne pathogens and disease - 1 Jan 2007

Foley Steven L, Zhao Shaohua, Walker Robert D

Abstract excerpt

Bacteria belonging to the genus Salmonella are among the leading causes of foodborne disease of bacterial etiology. These bacteria are also widely disseminated throughout the animal kingdom. The ability to identify the food source from which a human pathogen originated would be of great value in reducing the incidence of foodborne disease and the extent of disease outbreaks due to Salmonella. To date, efforts to...

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Identifiers

PMID: 17883310
DOI: 10.1089/fpd.2007.0085

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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