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Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus

14 Nov 2004

Abstract excerpt

The lactic acid bacterium Streptococcus thermophilus is widely used for the manufacture of yogurt and cheese. This dairy species of major economic importance is phylogenetically close to pathogenic streptococci, raising the possibility that it has a potential for virulence. Here we report the genome sequences of two yogurt strains of S. thermophilus. We found a striking level of gene decay (10% pseudogenes) in...

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PMID: 15543133
DOI: 10.1038/nbt1034

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