Article
Mutation of exposed hydrophobic amino acids to arginine to increase protein stability.
BMC biochemistry - 13 Jul 2004
Strub Caroline, Alies Carole, Lougarre Andrée, Ladurantie Caroline, Czaplicki Jerzy, Fournier Didier
Abstract excerpt
BACKGROUND: One strategy to increase the stability of proteins is to reduce the area of water-accessible hydrophobic surface. RESULTS: In order to test it, we replaced 14 solvent-exposed hydrophobic residues of acetylcholinesterase by arginine. The stabilities of the resulting proteins were tested using denaturation by high temperature, organic solvents, urea and by proteolytic digestion. CONCLUSION: Although the...
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