Article

Increased microbial diversity and decreased prevalence of common pathogens in the gut microbiomes of wild turkeys compared to domestic turkeys

2021-07-17

Abstract excerpt

Turkeys ( Meleagris gallopavo ) provide a globally important source of protein and constitute the second most important source of poultry meat in the world. Bacterial diseases are common in commercial poultry production causing significant production losses for farmers. Due to the increasingly recognized problems associated with large-scale/indiscriminant antibiotic use in agricultural settings, poultry producers...

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Literature Corpus work: f25b7524-3f02-5c12-ba71-0215f098a7f2
DOI: 10.1101/2021.07.16.452759

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