Article
Characterization of Enterococcus faecium mutants resistant to mundticin KS, a class IIa bacteriocin.
Microbiology (Reading, England) - 1 Oct 2003
Sakayori Youko, Muramatsu Mizuho, Hanada Satoshi, Kamagata Yoichi, Kawamoto Shinichi, Shima Jun
Abstract excerpt
The emergence and spread of mutants resistant to bacteriocins would threaten the safety of using bacteriocins as food preservatives. To determine the physiological characteristics of resistant mutants, mutants of Enterococcus faecium resistant to mundticin KS, a class IIa bacteriocin, were isolated. Two types of mutant were found that had different sensitivities to other antimicrobial agents such as nisin (class...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
