Article
Thermal inactivation kinetics of penicillin G acylase obtained from a mutant derivative of Escherichia coli ATCC 11105.
Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986) - 1 Jan 1992
Erarslan A, Koçer H
Abstract excerpt
Thermal inactivation kinetics of native and glutaraldehyde cross-linked forms of penicillin G acylase obtained from a mutant derivative of Escherichia coli ATCC 11105 were studied. Apparent activation energies for thermal inactivation of both native and cross-linked forms of enzyme were calculate...
Topics
- Cross-Linking Reagents
- Enzyme Activation
- Enzyme Stability
- Escherichia coli
- Glutaral
- Hot Temperature
- Kinetics
- Mutation
- Penicillin Amidase
