Article
The energy-conserving and energy-dissipating processes in mitochondria isolated from wild type and nonripening tomato fruits during development on the plant.
Journal of bioenergetics and biomembranes - 1 Dec 2002
Almeida Andréa Miyasaka, Navet Rachel, Jarmuszkiewicz Wieslawa, Vercesi Anibal E, Sluse-Goffart Claudined M, Sluse Francis E
Abstract excerpt
Bioenergetics of tomato (Lycopersicon esculentum) development on the plant was followed from the early growing stage to senescence in wild type (climacteric) and nonripening mutant (nor, non-climacteric) fruits. Fruit development was expressed in terms of evolution of chlorophyll a content allowing the assessment of a continuous time-course in both cultivars. Measured parameters: the cytochrome pathway-dependent...
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