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Article

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits.

Journal of agricultural and food chemistry - 15 Nov 2006

Roca María, Hornero-Méndez Dámaso, Gandul-Rojas Beatriz, Mínguez-Mosquera María Isabel

Abstract excerpt

Stay-green mutants have been very useful for elucidating the chlorophyll catabolism pathway in higher plants. In the present study the possible relationship between the retention/catabolism of chlorophylls and the carotenogenic process taking place in ripening Capsicum annuum (L.) fruits has been investigated. Phytylated, dephytylated and oxidized chlorophyll derivatives, and total and individual carotenoids were...

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PMID: 17090122
DOI: 10.1021/jf062007r

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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