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Article

Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition.

Phytochemistry - 1 Mar 2015

Almeida Juliana, Asís Ramón, Molineri Virginia Noel, Sestari Ivan, Lira Bruno Silvestre, Carrari Fernando, Peres Lázaro Eustáquio Pereira, Rossi Magdalena

Abstract excerpt

Since isoprenoids are precursors in chlorophyll, carotenoid and tocopherol pathways, the study of their metabolism is of fundamental importance in understanding the regulatory cross-talk that contributes to the nutritional quality of tomato fruits. By means of an integrated analysis of metabolite and gene expression profiles, isoprenoid metabolism was dissected in ripening-impaired (ripening inhibitor and...

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PMID: 25432273
DOI: 10.1016/j.phytochem.2014.11.007

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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